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Anaphylactic reaction to a dietary supplement containing willow barkBOULLATA, Joseph I; MCDONNELL, Patrick J; OLIVA, Cynthia D et al.The Annals of pharmacotherapy. 2003, Vol 37, Num 6, pp 832-835, issn 1060-0280, 4 p.Article

Measuring vitamins and minerals in dietary supplements for nutrition studies in the USADWYER, Johanna T; HOLDEN, Joanne; FISHER, Kenneth D et al.Analytical and bioanalytical chemistry. 2007, Vol 389, Num 1, pp 37-46, 10 p.Article

Do Dietary Supplements Help Promote Weight Loss?BELL, Stacey J; VAN AUSDAL, Wendy; GROCHOSKI, Greg et al.Journal of dietary supplements. 2009, Vol 6, Num 1, pp 33-53, issn 1939-0211, 21 p.Article

Standard operating procedure for the collection and preparation of voucher plant specimens for use in the nutraceutical industryHILDRETH, Jana; HRABETA-ROBINSON, Eva; APPLEQUIST, Wendy et al.Analytical and bioanalytical chemistry. 2007, Vol 389, Num 1, pp 13-17, 5 p.Article

Creating default codes and assigning nutrient values for non-specific dietary supplementsBLITZ, Carrie L; MURPHY, Suzanne P; AU, Donna Lyn M. T et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 5, pp 453-460, issn 0889-1575, 8 p.Article

Multivitamin-multimineral supplements' effect on total nutrient intakeMURPHY, Suzanne P; WHITE, Kami K; PARK, Song-Yi et al.The American journal of clinical nutrition. 2007, Vol 85, Num 1, issn 0002-9165, 280S-284SConference Paper

Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary SupplementsDWYER, Johanna T; PICCIANO, Mary Frances; RADIMER, Kathy et al.Journal of food composition and analysis (Print). 2008, Vol 21, issn 0889-1575, S83-S93, SUPConference Paper

Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary SupplementsDWYER, Johanna T; PICCIANO, Mary Frances; HOLDEN, Joanne et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num aou, issn 0889-1575, S108-S114Conference Paper

Adverse reaction to a dietary supplement in an elderly patientSLEEPER, Rebecca B; KENNEDY, Shalyn M.The Annals of pharmacotherapy. 2003, Vol 37, Num 1, pp 83-86, issn 1060-0280, 4 p.Article

Advice on Dietary Supplements: A Comparison of Health Food Stores and Pharmacies in CanadaTEMPLE, Norman; ELEY, Douglas; NOWROUZI, Behdin et al.Journal of the American College of Nutrition. 2009, Vol 28, Num 6, pp 674-677, issn 0731-5724, 4 p.Article

Quality assessment programs for dietary supplementsLARIMORE, Walter L; O'MATHUNA, Donal P.The Annals of pharmacotherapy. 2003, Vol 37, Num 6, pp 893-898, issn 1060-0280, 6 p.Article

Free Amino Acids in Botanicals and Botanical PreparationsCARRATU, B; BONIGLIA, C; GIAMMARIOLI, S et al.Journal of food science. 2008, Vol 73, Num 5, issn 0022-1147, C323-C328Article

Content of phytoestrogens in soy-based dietary supplementsBONIGLIA, Concetta; CARRATU, Brunella; GARGIULO, Raffaella et al.Food chemistry. 2009, Vol 115, Num 4, pp 1389-1392, issn 0308-8146, 4 p.Article

Differences in herbal and dietary supplement use in the hispanic and non-hispanic pediatric populationsGUENTHER, Elisabeth; MENDOZA, Jose; CROUCH, Barbara Insley et al.Pediatric emergency care. 2005, Vol 21, Num 8, pp 507-514, issn 0749-5161, 8 p.Article

A computer-based approach for assessing dietary supplement use in conjunction with dietary recallsHARNACK, Lisa; STEVENS, Mary; VAN HEEL, Nancy et al.Journal of food composition and analysis (Print). 2008, Vol 21, issn 0889-1575, S78-S82, SUPConference Paper

A micronutrient-fortified beverage prevents iron deficiency, reduces anemia and improves the hemoglobin concentration of pregnant tanzanian womenMAKOLA, Diklar; ASH, Deborah M; TATALA, Simon R et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1339-1346, issn 0022-3166, 8 p.Article

Mission and activities of the NIH Office of Dietary SupplementsDWYER, Johanna T; PICCIANO, Mary Frances; BETZ, Joseph M et al.Journal of food composition and analysis (Print). 2004, Vol 17, Num 3-4, pp 493-500, issn 0889-1575, 8 p.Conference Paper

The impact of cGMP compliance on consumer confidence in dietary supplement productsCROWLEY, Richard; FITZGERALD, Libby Harvey.Toxicology (Amsterdam). 2006, Vol 221, Num 1, pp 9-16, issn 0300-483X, 8 p.Article

IGF-1 abuse in sport: clinical and medico-legal aspectsMARTINOVIC, J; DOPSAJ, V; KOTUR-STEVULJEVIC, J et al.Journal of sports medicine and physical fitness. 2011, Vol 51, Num 1, pp 145-152, issn 0022-4707, 8 p.Article

Folate status in women of childbearing age with epilepsyKAMPMAN, Margitta T.Epilepsy research. 2007, Vol 75, Num 1, pp 52-56, issn 0920-1211, 5 p.Article

Chemometrics for the resolution of co-eluting peaks of β-and γ-tocopherols in RP-HPLC : Determination in edible oils and dietary supplementsDIAZ, T. Galeano; RODRIGUEZ CACERES, M. I; MURILLO, B. Roldan et al.Food chemistry. 2007, Vol 105, Num 4, pp 1583-1590, issn 0308-8146, 8 p.Article

A 250 μg/week dose of vitamin D was as effective as a 50 μg/d dose in healthy adults, but a regimen of four weekly followed by monthly doses of 1250 μg raised the risk of hypercalciuriaZWART, Sara R; PARSONS, Howard; KIMLIN, Michael et al.British journal of nutrition. 2013, Vol 110, Num 10, pp 1866-1872, issn 0007-1145, 7 p.Article

Dietary antioxidant supplements: Benefits of their combined useALMEIDA, Ivone M. C; BARREIRA, João C. M; OLIVEIRA, M. Beatriz P. P et al.Food and chemical toxicology. 2011, Vol 49, Num 12, pp 3232-3237, issn 0278-6915, 6 p.Article

Isolation and identification of a sibutramine analogue adulterated in slimming dietary supplementsJI WON KIM; SOON JAE KWEON; WOO SEONG KIM et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 7, pp 1221-1229, issn 1944-0049, 9 p.Article

Assessment of Nutrient Adequacy with Supplement Use in a Sample of Healthy College StudentsDAVIS OUELLETTE, Catherine; MENG YANG; YING WANG et al.Journal of the American College of Nutrition. 2012, Vol 31, Num 5, pp 301-310, issn 0731-5724, 10 p.Article

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